The Grounds of Alexandria have set up a pop-up restaurant to cater to the crowds visiting Sculpture by the Sea. Plenty of breakfast and lunch options, all set in a beach shack location with a little sandpit for the kids. The decor and ambiance is amazing! Located in Marks Park, which has some the best views between Bondi and Tamarama it’s opened from 7am to 7pm throughout Sculpture by the Sea, which runs from October 23 to November 9. We think they should stay for the summer!
We enjoyed a fantastic pain au chocolat, acai super bowl with fresh banana, strawberries, blueberries, granola and coconut as well as a ‘high-tide mango mulch’ and ‘berried at sea’ smoothie. The chunks of fresh fruit served with the smoothies were a nice touch. We didn’t try the burgers or grilled cheese but both looked delicious.
Level 5, cnr Pitt Street Mall & Market Street Sydney NSW 2000
+612 8252 6551
125 Falcon St, Crows Nest NSW 2065
+612 9955 0225
Crab Poboy at The Paramount Coffee Project – 80 Commonwealth st, Surry Hills, New South Wales, Australia 2010
Duck breast salad, golden beetroot, ruby grapefruit, blue cheese, baby spinach at Cafe Morso – Lower Deck Jones Bay Wharf, 26-32 Pirrama Road, Pyrmont Sydney. Tel: + 61 2 9692 0111.
Jade seafood dumpling at the Lotus Dumpling Bar – 3, 16 Hickson Rd, Dawes Point Sydney Australia. Tel: +61 2 9251 8328 or visit the website http://www.lotusrestaurant.com.au
The eye fillet beef carpaccio, with shallots, lemon and ricotta dura at Da Orazio Pizza + Porchetta
Address: 3/75-79 Hall St, Bondi Beach NSW 2026
Telephone: +61 2 8090 6969
Old Town Hong Kong Cuisine
10A Dixon Street, Sydney, New South Wales
+61 2 92643888
2 The Esplanade Balmoral Beach, NSW Australia 2088